Growing your own food is a core skill of life. In turbulent times people turn to edible gardening as a defiant act of survival. Horticulturists can capitalize on this plant-to-eat movement. Dr. Barnes, who stewards a food garden "Sprout" at Stephen F. Austin State University, will educate you about foodscaping and share inspiring foodscapes from around the world. He will teach you how to integrate great edibles into your garden, and present ideas for how to use the harvest.